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California Cabernet Sauvignon
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2005 Mettler Cabernet Sauvignon
A Dry Red Wine from Lodi, California
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Deep, complex and polished, the Mettler Cabernet Sauvignon is indistinguishable in character and style from its well known counterparts in the premium cabernet districts in California. Layers of supple black cherry, mocha and vanilla flavors are underscored by pretty toasty oak and well-integrated tannins. A rich mouth-feel guides you gently toward the long, lush, elegant finish. |
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2004 Etude Cabernet Sauvignon
A Cabernet Sauvignon Dry Red Table wine from Napa,
North Coast, California, USA ![]()
Wine Advocate # 174 Dec’07 |
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The classic, deep ruby/purple-tinged 2004 Cabernet Sauvignon Napa offers aromas of tobacco leaf, cedar, black currants, tar, licorice, and espresso. Full-bodied, powerful, and opulent, it can be drunk now or cellared for 15 or more years. |
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2006 The Show Cabernet Sauvignon
The Three Thieves, a.k.a. Charles Bieler, Joel Gott,
and Roger Scommenga (a.k.a. Scommes) ![]()
Rebel Wine Co. |
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Store Favorite! |
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The Show 2006 Cab is 80% Cabernet, the vast majority from Monterey and Paso Robles with a smidgen from Napa, plus 8% Merlot from Monterey, 6% Cab Franc from Napa, 3% Petite Sirah from Dry Creek and 3% Petite Verdot from Napa. Appearance: Deep ruby with a purple tint, translucent. Aromas: Black cherry, blackcurrant, vanilla, sweet tobacco and hints of sage flowers. Spicy, moderately tart and medium-bodied, the mouth filling dried red to black fruit and spicy oak flavors lead to a bucking good finish. |
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2004 Chateau Montelena Cabernet Sauvignon
A Cabernet Sauvignon Dry Red Table wine from Napa,
North Coast, California, USA ![]()
Wine Advocate # 174 Dec’07 |
Robert Parker |
Points 89 |
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The winery continues to turn out a strong Cabernet Sauvignon from vineyards in the Calistoga area. This is a big production item (10,000 cases), and tends to be a good value for a high-class Napa Cabernet. The 2004 has supple tannins, the vintage’s very fruit-forward character, a dark ruby/purple color, and notes of damp earth intermixed with black currant and spice box in a medium to full-bodied, lush style to drink now and over the next 10-12 years. |